Terms & Conditions

MENU OPTIONS

For groups of 8 or more, all adults are required to dine from our Sultan’s Feast menu ($79pp). 

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DIETARY REQUIREMENTS

We can cater to most dietary requirements; however, we ask that you notify and confirm your needs with the venue ahead of your visit. 

While we take every precaution to accommodate individual dietary needs and minimise cross-contamination, we cannot guarantee the absence of allergen exposure.

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CHILDREN

Children under 12 may choose from the kid’s menu but will still be included in the total guest count.

Please let us know in advance if there are any children dining with you.

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TABLE ARRANGEMENT

The largest table size accommodates up to 12 guests. For groups of 12 or more, several adjacent tables will be allocated.

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SPLIT PAYMENTS

We’re happy to accept split payments; however, the total bill will be presented to the table for guests to allocate their individual contributions.

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BOOKING DURATION

We kindly ask that you please arrive on time for your reservation. If booked before 7:30PM, note the end time as indicated in your confirmation email. We may not be able to accommodate late arrivals.

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FEES & SURCHARGES

A 10% surcharge applies on weekends, 15% on public holidays, and a 1.5% fee for credit card payments.

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BOOKING GUARANTEE

A credit card is required for all reservations. $40 per person (including children) will only be charged if there is a no-show, late cancellation, or significant reduction in guest numbers without prior notice. 

If your group size decreases within the cancellation window, charges may apply at the Venue Manager’s discretion.

CANCELLATION NOTICE PERIOD:

1-7 guests: 12 hours

8+ guests: 24 hours

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CAKE & DECORATIONS

Cakes are welcome. We do not charge a cake cutting fee. All decorations require prior approval from the Venue Manager. Confetti and glitter are not permitted at any time.

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